TRUMAN, S. .; ANAND R L; PRIYA K B. CROSS-SECTIONAL STUDY OF BLOOD PRESSURE AND TSH VALUES IN A POPULATION WITH CASSAVA AS STAPLE FOOD. International Journal of Medical Science and Public Health Research, [S. l.], v. 5, n. 04, p. 6–13, 2024. DOI: 10.37547/ijmsphr/Volume05Issue04-02. Disponível em: https://www.ijmsphr.com/index.php/ijmsphr/article/view/110. Acesso em: 19 may. 2024.